My Chicken Parmigiana - Lucy Loves

Ingredients

• 4 chicken breasts, if you have 2 or 3 larger ones then cut in half
• 2 tablespoons plain flour
• salt and pepper
• Olive oil, for frying
• 680ml passata
• A splash milk
• 1 tablespoon Italian seasoning, or oregano
• 1 teaspoon garlic powder or 1 crushed garlic clove
• 1 teaspoon sugar
• Salt and pepper, to taste
• 100g parmesan, grated
• 200g mozzarella, sliced or torn
• Fresh basil to garnish and spaghetti and extra grated parmesan to serve