Chicken Parmigiana Recipe - Recipezazz.com

Ingredients

• 1 1/2 to 1 3/4 pounds chicken breasts (bone-in)
• 1 1/2 teaspoon margarine
• 3/4 ounce freshly grated Parmesan cheese (¼ cup)
• 1 3/4 ounces bread crumbs (fine, ¼ cup)
• 1/2 teaspoon salt
• 3/4 teaspoon Hungarian paprika
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon basil, or to taste
• 1/4 teaspoon savory, or to taste
• 1/4 teaspoon tarragon, or to taste
• 1/4 to 1/2 teaspoon oregano (crushed) or to taste
• *FOR SAUCE*
• 14 ounces tomatoes (Italian tomatoes, ½ of a large can)
• 3 ounces tomato paste (= ½ of a small can)
• 1/4 teaspoon salt
• 1 tablespoon finely grated onion (0.03 ounce)
• 1/4 teaspoon sugar