Waldorf Salad with Grapes
Enjoy a classic Waldorf salad with a modern twist. Featuring crunchy walnuts, juicy grapes, and a tangy dressing. Ready in 10 minutes!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Salads
- Vegetarian
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Baking sheet
- Oven
- Serving bowl
Ingredients
- ¼ head of lettuce
- 150 grammes celery, cut into thin strips
- 150 grammes approx. grapes, halved
- 3 grammes reen apples, cut into small pieces
- 70 grammes walnuts, chopped and toasted
- 50 milliliters apple cider vinegar
- 3 tablespoons rapeseed oil
- 1 tablespoon honey
- ½ teaspoons Dijon mustard
- salt
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