Apple Brown Butter Tart Recipe - (4.4/5)

Ingredients

• Pastry Crust:
• 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
• 1 cup flour
• Pinch kosher salt
• 1/4 cup ice water
• Filling:
• 1 1/2 sticks unsalted butter
• 1 cup sugar
• 3/4 cup flour
• 3 eggs
• 1 vanilla bean*, split and insides scraped
• Apples:
• 2 tablespoons butter
• 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
• 2 tablespoons sugar
• 1/4 cup brandy
• 1/2 cup golden raisins
• OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
• Flour, for dusting
• 1 egg, beaten with 1 tablespoon water
• Special Equipment: 9-inch tart pan
• NOTE: I used 1 Tablespoon of vanilla bean paste