Apple Tart Recipe with Lavender and Brown Butter - Great British Chefs

Ingredients

• 50g of hazelnuts
• 40g of icing sugar, plus extra for dusting
• 1 pinch of fine sea salt
• 110g of plain flour
• 120g of unsalted butter, very cold, cut into small chunks
• 400g of apple, sliced, skin-on
• 110g of sugar
• 160g of unsalted butter
• 1 vanilla pod, split and scraped
• 2 large eggs, preferably organic
• 35g of plain flour
• 1/4 tsp fine sea salt
• lavender flowers to taste, (I used about 1 tsp only)