Toad in the Hole Recipe | Easy British Classic | Richmond

Toad in the Hole Recipe | Easy British Classic | Richmond

richmondsausages.co.uk

Make perfect toad in the hole with Richmond sausages. Easy recipe with fluffy Yorkshire pudding batter. Prep 15 mins, cook 30 mins. Serves 4.

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Ingredients

  • 1 tbsp oil
  • 1x Richmond Thick Signature Pork Sausages
  • 125g plain flour
  • A pinch of salt
  • 2 free-range eggs, medium
  • 175ml semi-skimmed milk
  • A sprig of rosemary, leaves picked
  • 30g cheddar cheese, grated *other hard cheeses will also work
  • 150ml vegetable oil

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