Toad in the hole - FreshMAG
Quick and easy Toad in the hole recipe—batter-coated sausages baked to perfection in just 35-40 minutes. Perfect for a comforting meal!
Ingredients
- milk: 600 ml
- flour: 225 g
- hen's egg: 2
- vegetable oil: 2 tbsp.
- pork sausage: 6
- salt: 1 pinch
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