- Veggie Rice Hot Pot
Veggie Rice Hot Pot with mushrooms, peppers, and a sesame egg omelette – perfect for a healthy lunch. Serves 2.
Ingredients
- 1 red pepper
- 140g mushrooms
- 2 garlic cloves
- 1 tablespoon rapeseed oil
- 1 teaspoon Chinese five-spice powder
- 125g wholegrain rice
- 300ml reduced sodium vegetable stock (from 1 cube)
- 50g frozen peas
- 1 teaspoon sesame oil
- 3 large eggs
- 3 scallions
- 1 tablespoon reduced sodium soy sauce
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