Operation Transformation - Week 1 Dinner Plan Veggie Rice Hot Pot - SuperValu
Sauté peppers and mushrooms, add garlic and five-spice, then simmer with rice and stock for 25 minutes. Finish with a fragrant egg omelette shredded and topped on top.
Ingredients
- 1 tsp Chinese 5 Spice
- 3 large Eggs
- 50 g Frozen Peas
- 2 cloves Garlic
- 140 g Mushrooms
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper
- 3 - Scallions
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce reduced salt
- 300 ml Vegetable Stock reduced salt
- 125 g Wholegrain Rice
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