Apple Cider Vinegar Brined Turkey
This Apple Cider Vinegar Brined Turkey brings rich flavor and extra juiciness to your holiday table! I use my homemade apple cider vinegar, but you can use stor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Butcher's twine
- Carving knife
- Pastry brush
- Stockpot
- Oven
- Stove
- Refrigerator
- Spoon
- Cutting board
- Measuring cup
- Paper towel
- Aluminum foil
Ingredients
- 1 gallon water, or as needed, divided
- 2 cups Apple Cider Vinegar
- 1 cup Kosher salt
- 3 tablespoons peppercorns
- 2 oranges (quarter)
- 4 whole bay leaves
- 10-12 lb Turkey
- Celtic Sea Salt
- Freshly ground pepper
- 1 bunch Fresh thyme (or dried)
- 1 lemon halved
- 1 whole onion (peeled and quartered)
- 4 tablespoons butter
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