Turkey Recipe, Best Ever Herb-Roasted, Apple Cider Vinegar-Brined Heritage Bird - Organic Authority
Our herb-roasted, apple cider vinegar-brined turkey recipe best guarantees an easy, perfect roast every time. Get the brine instructions here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1 quart apple cider vinegar (we love Little Apple Treats
- 3 quarts water
- 1 cup sea salt
- 2 lemons, halved and squeezed (zest optional)
- 5 to 7 fresh bay leaves
- 1 14-to 20-pound turkey, preferably heritage
- 2 medium yellow onions, quartered and peeled
- 6 to 8 garlic cloves
- Thyme
- Rosemary
- 8 tablespoons/1 stick unsalted butter, softened
- Salt
- Pepper
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