Quick & Cozy Sweet Potato Cinnamon Roll Delight Recipe - Beard and Bonnet
Homemade sweet potato cinnamon rolls bring irresistible warmth to any breakfast table. This melt-in-your-mouth recipe promises to be the highlight of your morning - try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 cups all-purpose flour
- ¾ cup sweet potato puree
- 6 tablespoons (85 grams) unsalted butter, melted
- 1 large egg
- 1 egg yolk
- ½ cup granulated sugar
- ¾ cup dark brown sugar
- 1 ½ tablespoons ground cinnamon
- 1 teaspoon granulated sugar
- 2 cups powdered sugar
- ¼ ounce (7 grams) active dry yeast
- ¼ cup warm water
- ¼ cup whole milk
- 3-4 tablespoons milk
- 8 tablespoons (113 grams) unsalted butter
- 8 tablespoons cream cheese
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- ¼ teaspoon kosher salt
- 1/8 teaspoon sea salt
- ½ cup pecans, toasted and chopped
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