Healthy Cinnamon Sweet Potato Rolls Recipe | Samsung Food App
Healthy Cinnamon Sweet Potato Rolls recipe, perfect for fall or Thanksgiving breakfast or brunch. These rolls are delicious, moist, fluffy and easy to make!
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Baking dish
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 400 grams or 2 cups sweet potato puree (or 2 medium-sized sweet potatoes)
- 21 grams fresh yeast or 1 tablespoon active dry yeast
- 120 ml or 1/2 cup lukewarm water
- 1 tablespoon brown sugar
- 6 tablespoons Greek yogurt
- 2 large eggs
- 500 grams or 4 cups whole wheat flour
- 180 grams or 1 1/2 cup pecans (toasted and chopped)
- 5 tablespoons honey
- 2 tablespoons cinnamon
- 2 tablespoons coconut flour
- 3 tablespoons coconut oil
- 3 tablespoons brown sugar
- 2 teaspoons cinnamon
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