Pork Tenderloin Medallions in Creamy Blue Cheese Sauce

Name: Pork Tenderloin Medallions in Creamy Blue Cheese Sauce
Total time: 60 min
Ingredients: 1/2 cup (115 g) butter; 1.1 lb (500 g) pork tenderloin ((adjust the amount based on the desired serving size)); 1 1/2 cups (360 mL) heavy cream; 3 1/2 oz (100 g) blue cheese ((Dor Blu, Gorgonzola, or a similar type)); 1/3 tsp ground black pepper

foodywise.com

Try this creamy pork tenderloin medallions recipe with blue cheese for a rich, satisfying meal, ready in as little as 40 minutes.

View full recipe on foodywise.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.

Share this recipe:

Ingredients

1/2 cup (115 g) butter
1.1 lb (500 g) pork tenderloin ((adjust the amount based on the desired serving size))
1 1/2 cups (360 mL) heavy cream
3 1/2 oz (100 g) blue cheese ((Dor Blu, Gorgonzola, or a similar type))
1/3 tsp ground black pepper