Pork Tenderloin Medallions in Creamy Blue Cheese Sauce
Try this creamy pork tenderloin medallions recipe with blue cheese for a rich, satisfying meal, ready in as little as 40 minutes.
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Cooking tools:
- Meat pounder
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Plate
- Serving platter
- Kitchen scale
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup (115 g) butter
- 1.1 lb (500 g) pork tenderloin ((adjust the amount based on the desired serving size))
- 1 1/2 cups (360 mL) heavy cream
- 3 1/2 oz (100 g) blue cheese ((Dor Blu, Gorgonzola, or a similar type))
- 1/3 tsp ground black pepper
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