The Ultimate Raspberry Cheesecake French Toast Casserole Recipe
Delicious raspberry cheesecake French toast casserole awaits your breakfast table. The mouthwatering recipe brings sweet joy to your family's morning routine –
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Cooking tools:
- Baking dish
- Instant-read thermometer
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 12 cups cubed French bread (about 1 large loaf)
- 10 eggs
- 2 cups raspberries (fresh or frozen)
- 8 ounces (226 grams) cream cheese, softened
- 1 ⅔ cups (397 milliliters) milk
- ⅓ cup (66 grams) sugar
- ½ cup (100 grams) sugar
- Powdered sugar (optional, for garnish)
- 1 teaspoon vanilla extract
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