Easy Overnight Raspberry Cheesecake French Toast Casserole
Make Easy Overnight Raspberry Cheesecake French Toast Casserole with custardy bread, cream cheese, raspberries, and jam. Prep it at night and bake it…
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Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Oven
- Refrigerator
Ingredients
- Nonstick baking spray or softened butter, for the dish
- 1 lb (450 g) day-old brioche or French bread, cut into 1-inch cubes
- 8 oz (227 g) full-fat cream cheese, softened
- 1/3 cup (40 g) powdered sugar
- 1 teaspoon finely grated lemon zest
- 1/2 cup (160 g) raspberry preserves
- 2 cups (250 g) fresh or frozen raspberries
- 8 large eggs
- 2 cups (480 ml) whole milk
- 1 cup (240 ml) heavy cream
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (55 g) packed light brown sugar, plus 2 tablespoons for the top
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- Powdered sugar, fresh raspberries, whipped cream, or maple syrup
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