Greek Salad Tostada

Greek Salad Tostada

stiritupmagazine.co.uk

A Greek Salad Tostada is a crispy tortilla topped with fresh tomatoes, cucumber, olives, red onion, and feta, bringing a zesty Mediterranean twist to a crunchy

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Pepper mill
  • Plate

Ingredients

  • 2 medium-large tortillas
  • 1 small lettuce, shredded
  • 1 cucumber, cubed
  • 1 red onion, sliced
  • 500 g cherry tomatoes, halved
  • 3 tbsp olives, sliced
  • 1/2 lemon, juiced
  • 2 tbsp olive oil
  • fresh pepper
  • dried or fresh oregano
  • 200 g Violife Greek White, cubed
  • 1 tbsp black pepper corns
  • olive oil
  • fresh oregano
  • fresh rosemary
  • 1 garlic cloves

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