Greek Salad Tostada

Greek Salad Tostada

stiritupmagazine.co.uk

A Greek Salad Tostada is a crispy tortilla topped with fresh tomatoes, cucumber, olives, red onion, and feta, bringing a zesty Mediterranean twist to a crunchy

View full recipe on stiritupmagazine.co.uk

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Cooking tools:

  • Mason jar
  • Citrus press
  • Pastry brush
  • Mixing bowl
  • Aluminum foil
  • Baking sheet
  • Oven
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 2 g medium-large tortillas
  • 1 g small lettuce, shredded
  • 1 g cucumber, cubed
  • 1 g red onion, sliced
  • 500 g cherry tomatoes, halved
  • 3 g tbsp olives, sliced
  • 1/2 g lemon, juiced
  • 2 g olive oil
  • g fresh pepper
  • g dried or fresh oregano
  • 200 g Violife Greek White, cubed
  • 1 g black pepper corns
  • g olive oil
  • g fresh oregano
  • g fresh rosemary
  • 2 g garlic cloves

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