Easter millionaire’s shortbread traybake | Sainsbury`s Magazine
This delicious Easter traybake recipe has sweet caramel on a crumbly biscuit base, and is scattered with our favourite chocolate eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 185g soft butter
- 75g caster sugar
- 250g plain flour
- 185g butter
- 3 tbsp golden syrup
- 1 x 397g tin sweetened condensed milk
- 1 tsp fine sea salt
- 200g Belgian dark chocolate, about 70% cocoa solids
- 4 large Creme Eggs, Caramel Eggs, or Kinder Surprise egg (or a mixture of Mini Eggs) about 100g
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