Beetroot gnocchi with gorgonzola - Wine and Travel Italy
Here is a tasty vegetarian version, simple and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 500 g red potatoes of the same size
- 330 g vacuum-packed beetroot already boiled
- About 300 g flour
- Salt
- 4 tablespoons gorgonzola
- 4 tablespoons milk
- Chives
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