Beetroot gnocchi - Typical recipe from South Tyrol
Beetroot is healthy, versatile and easy to store. It’s therefore a popular vegetable on South Tyrol's farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 50 g beetroot
- 250 g ricotta cheese
- 2 free-range eggs
- 2 dspn white breadcrumbs
- 2 dspn wheat or spelt flour
- 1 Pinch salt
- wild herb salad
- parmesan cheese
- butter (brown)
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