Glazed ham with mango and chilli salsa | Women's Weekly Food
Ingredients Mango and chilli salsa Method 1.Preheat oven to 180°C (160°C fan-forced).
Ingredients
- 8 kilogram cooked leg of ham
- 2/3 cup (230g) mango chutney
- 2 tablespoon brown sugar
- 2 1/2 cup (625ml) water
- 14 fresh long red chillies
- Mango and chilli salsa
- 2 medium mangoes (850g), chopped coarsely
- 2 tablespoon mango chutney
- 1/2 small red onion (50g), chopped finely
- 1 tablespoon lime juice
More Like This
How to make Ham With Mango Salsa Recipe
slurrp.com
Fresh Ham With Mango Chutney Glaze Recipe - Food.com
food.com
Mango and Chilli Glazed Ham | D'Orsogna
dorsogna.com.au
Mango-Glazed Ham
cornetts.com.au
Mango Mustard Glazed Ham Recipe
mango.org
Baked ham with cherry glaze | Women's Weekly Food
womensweeklyfood.com.au
Foodista | Recipes, Cooking Tips, and Food News | Ham with Orange Rosemary Marmalade Glaze
foodista.com
Pam's Christmas Ham | Just A Pinch Recipes
justapinch.com