Baked ham with cherry glaze | Women's Weekly Food

Baked ham with cherry glaze | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a magnificent baked ham with cherry glaze for any special occasion. Perfect for parties and celebrations. Serves 15 | Prep: 5 mins | Cook: 2 hours 15 mins.

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Ingredients

  • 6.8 kilogram (13-pound) half leg ham
  • 2 tablespoon wholegrain mustard
  • 300 gram (9½ ounces) frozen pitted cherries
  • 3/4 cup (165g) firmly packed light brown sugar
  • 3 centimetre (1¼-inch) piece fresh ginger (15g), grated
  • 4 cardamom pods, bruised
  • 2 whole star anise
  • 1/2 cup (125ml) maple syrup
  • 1/4 cup (60ml) cognac or sherry

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