Glazed ham with mango and chilli salsa | Women's Weekly Food
Ingredients Mango and chilli salsa Method 1.Preheat oven to 180°C (160°C fan-forced).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 kilograms cooked leg of ham
- 2/3 cup (230g) mango chutney
- 2 tablespoons brown sugar
- 2 1/2 cup (625ml) water
- 14 fresh long red chillies
- Mango and chilli salsa
- 2 medium mangoes (850g), chopped coarsely
- 2 tablespoons mango chutney
- 1/2 small red onion (50g), chopped finely
- 1 tablespoon lime juice
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