Orange-glazed ham with mango and orange salsa recipe

Ingredients

• 2 –3kg (4lb 6oz–6lb 9oz) boned smoked gammon joint
• 1 l orange juice
• 100 g granulated sugar
• 1 large orange, thinly sliced into discs
• 250 g peeled mango, finely diced
• 2 oranges, segmented and chopped into small pieces
• 4 tbsp mango chutney
• 1/2 lemon, juice only
• 3 tbsp chopped parsley
• 1 pinch each of salt and freshly ground black pepper