Spanish Chicken Stew – Sheena's Cooking

Ingredients

• ¼ lb Boneless, skinless chicken thighs
• 1 tsp Extra virgin olive oil (EVOO)
• 1 bunch of scallions, chopped (approx 8 stalks)
• 4 garlic cloves, chopped (I use my garlic press)
• 1 small green bell pepper, chopped
• 1 large red bell pepper, chopped
• ½ cup cilantro, chopped
• 14.50 oz diced tomatoes, no salt added
• 1 cup water
• 2 tsp salt
• 2 tsp cumin
• 1 tsp smokey paprika
• 1 packet of Sazon
• 1 packet of chicken bouillon