Christmas Charcuterie Board Recipe| The Table by Harry & David
Deck the halls and your table this holiday season with a Christmas charcuterie board filled with salami, cheese, pears, and dark chocolate!
Ingredients
- 2 cups granulated sugar (split)
- 1 cup water
- 3 - 4 sprigs rosemary
- 1 jar Harry & David fig preserves
- Harry & David® Hot Cocoa (candy cane or milk chocolate)
- 2 Harry & David® Royal Riviera® Pears (sliced)
- Rogue Creamery® Smokey Blue® cheese
- Sharp white cheddar cheese
- Three-seed crackers
- Oatcake biscuits
- Calabrese salami
- Raspberries
- Mixed nuts
- Harry & David peppermint bark
- 2 raspberry-filled tree-cutout shortbreads
- 2 gingerbread sandwiches
- Milk chocolate-covered cherries
- Marshmallow stir sticks
- Dried Fruit Holiday Tree with Holiday Ornament
- Fresh thyme (for garnishing)
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