Christmas Charcuterie Board Recipe| The Table by Harry & David

Christmas Charcuterie Board Recipe| The Table by Harry & David

www.harryanddavid.com

Deck the halls and your table this holiday season with a Christmas charcuterie board filled with salami, cheese, pears, and dark chocolate!

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Ingredients

  • 2 cups granulated sugar (split)
  • 1 cup water
  • 3 - 4 sprigs rosemary
  • 1 jar Harry & David fig preserves
  • Harry & David® Hot Cocoa (candy cane or milk chocolate)
  • 2 Harry & David® Royal Riviera® Pears (sliced)
  • Rogue Creamery® Smokey Blue® cheese
  • Sharp white cheddar cheese
  • Three-seed crackers
  • Oatcake biscuits
  • Calabrese salami
  • Raspberries
  • Mixed nuts
  • Harry & David peppermint bark
  • 2 raspberry-filled tree-cutout shortbreads
  • 2 gingerbread sandwiches
  • Milk chocolate-covered cherries
  • Marshmallow stir sticks
  • Dried Fruit Holiday Tree with Holiday Ornament
  • Fresh thyme (for garnishing)

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