Spring Charcuterie Board Recipe | The Table by Harry & David

Name: Spring Charcuterie Board Recipe | The Table by Harry & David
Ingredients: Fig spread; Pitted green olives; Roasted almonds; Harry & David roasted red pepper & artichoke spread; Harry & David® Gouda Cheese; Sartori® rosemary & olive oil Asiago cheese; Rumiano California-crafted dry jack cheese; Honey; Fermin Iberico ham; Creminelli Fine Meats Barolo salami; OLLI Toscano Fennel Pollen salami; Napoli Applewood Smoked salami; Soppressata; Cherry tomatoes (on the vine); 2 Harry & David® Oranges (peeled and segmented); Harry & David® Royal Riviera® Pears (sliced for the board and cored for the pinchos); Harry & David olive oil and sea salt hors d'oeuvre crackers; Harry & David three seed hors d'oeuvre crackers; Dried black mission figs; Blackberries; 1 sprig rosemary; 1 sprig thyme; Crusty bread (rustic Italian or baguette works, sliced)

www.harryanddavid.com

Serving a charcuterie board is a lovely way to entertain in the spring, from brunch to late-afternoon weekend gatherings.

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Ingredients

Fig spread
Pitted green olives
Roasted almonds
Harry & David roasted red pepper & artichoke spread
Harry & David® Gouda Cheese
Sartori® rosemary & olive oil Asiago cheese
Rumiano California-crafted dry jack cheese
Honey
Fermin Iberico ham
Creminelli Fine Meats Barolo salami
OLLI Toscano Fennel Pollen salami
Napoli Applewood Smoked salami
Soppressata
Cherry tomatoes (on the vine)
2 Harry & David® Oranges (peeled and segmented)
Harry & David® Royal Riviera® Pears (sliced for the board and cored for the pinchos)
Harry & David olive oil and sea salt hors d'oeuvre crackers
Harry & David three seed hors d'oeuvre crackers
Dried black mission figs
Blackberries
1 sprig rosemary
1 sprig thyme
Crusty bread (rustic Italian or baguette works, sliced)