Christmas Charcuterie Board Recipe| The Table by Harry & David

Name: Christmas Charcuterie Board Recipe| The Table by Harry & David
Ingredients: 2 small to medium ramekins; 1 bowl for the hot cocoa powder; 1 wooden board (large enough to hold the ramekins and other ingredients); 2 cups granulated sugar (split); 1 cup water; 3-4 sprigs rosemary; 1 jar Harry & David fig preserves; Harry & David® Hot Cocoa (candy cane or milk chocolate); 2 Harry & David® Royal Riviera® Pears (sliced); Rogue Creamery® Smokey Blue® cheese; Sharp white cheddar cheese; Three-seed crackers; Oatcake biscuits; Calabrese salami; Raspberries; Mixed nuts; Harry & David peppermint bark; 2 raspberry-filled tree-cutout shortbreads; 2 gingerbread sandwiches; Milk chocolate-covered cherries; Marshmallow stir sticks; Dried Fruit Holiday Tree with Holiday Ornament; Fresh thyme (for garnishing)

www.harryanddavid.com

Deck the halls and your table this holiday season with a Christmas charcuterie board filled with salami, cheese, pears, and dark chocolate!

Keywords

Christmas charcuterie board

View full recipe on www.harryanddavid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.

Share this recipe: