Tikka Tofu Kebabs with Mint Raita | SheerLuxe

Tikka Tofu Kebabs with Mint Raita | SheerLuxe

sheerluxe.com

Make the raita first by mixing the Greek yogurt, mint leaves and lemon juice. Soak a couple of wooden skewers in water to prevent from burning under the grill.

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Ingredients

  • Palm-sized piece of tofu, cut into cubes
  • 1 tsp of garam masala
  • 1 tsp of turmeric
  • Pinch of white pepper
  • Pinch of cinnamon
  • Heaped tsp of Greek yogurt
  • Flat tsp of Greek yogurt
  • Squeeze of lemon juice

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