Tikka Tofu Kebabs with Mint Raita | SheerLuxe
Make the raita first by mixing the Greek yogurt, mint leaves and lemon juice. Soak a couple of wooden skewers in water to prevent from burning under the grill.
Ingredients
- Palm-sized piece of tofu, cut into cubes
- 1 tsp of garam masala
- 1 tsp of turmeric
- Pinch of white pepper
- Pinch of cinnamon
- Heaped tsp of Greek yogurt
- Flat tsp of Greek yogurt
- Squeeze of lemon juice
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