Tofu Tikka Masala | Recipe Cart | Recipe Cart

Ingredients

• 250 grams tofu (cut into small cubes, I used extra-firm tofu)
• 2.5 tablespoons yogurt (use thick yogurt)
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon smoked paprika (or kashmiri red chili powder)
• 1/4 teaspoon salt
• 1 tablespoon butter (unsalted)
• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1 cinnamon stick
• 2 medium red onion (roughly chopped)
• 3-4 medium tomatoes (roughly chopped)
• 3 large garlic cloves (roughly chopped)
• 1/2 inch ginger (cut into small pieces)
• 1.5 teaspoons curry powder
• 1/4 teaspoon kashmiri red chili powder
• 1 tablespoon sugar
• 2-3 tablespoons heavy cream
• 1-1.5 cups water (adjust as required)
• 2 tablespoons chopped cilantro (and more to garnish)
• salt (to taste)