Cheesy Beef with Pasta and gooey Cheese

Cheesy Beef with Pasta and gooey Cheese

cookwithcarla.com

Tender beef, bell peppers, and onion all tossed in a creamy sauce with melty mozzarella. It's easy, filling, and hits the spot.

View full recipe on cookwithcarla.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwithcarla.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Grater
  • Spoon

Ingredients

  • 200 g shredded mozzarella
  • 1 tsp paprika powder
  • 1/2 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp steak seasoning
  • 1 tsp garlic powder
  • 250 g dry spiral pasta
  • 400 ml beef broth
  • 2 tbsp A1 steak sauce
  • 350 ml whole milk
  • 1 green bell pepper, diced
  • 225 g tomato sauce
  • 1 onion, diced
  • 500 g ground beef

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This