Mix Up Creamy Cheesy Beef Pasta: A Cozy Recipe
Families adore this creamy cheesy beef pasta delight for its rich, comforting flavors. The mouthwatering combination of tender meat and silky sauce begs to be experienced tonight!
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Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Can opener
- Plate
Ingredients
- 1 lb (454 grams) ground beef
- 4 oz (113 grams) velveeta cheese, cubed
- 1 1/2 cups (340 grams) shredded cheddar cheese
- 8 oz (226 grams) pasta of choice (farfalle recommended)
- 2 cups (473 ml) beef broth
- 1 (8 oz/226 grams) can tomato sauce
- ½ cup (120 ml) heavy cream
- ½ cup (75 grams) onion, diced
- ½ cup (75 grams) bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsps (16 grams) all-purpose flour
- 1 tsp oregano
- ½ tsp basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ¼ tsp pepper
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