Cheesy Beef with Pasta and gooey Cheese
Tender beef, bell peppers, and onion all tossed in a creamy sauce with melty mozzarella. It's easy, filling, and hits the spot.
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Cooking tools:
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Spoon
Ingredients
- 200 g shredded mozzarella
- 1 tsp paprika powder
- 1/2 tsp dried oregano
- 1 tsp onion powder
- 1 tsp steak seasoning
- 1 tsp garlic powder
- 250 g dry spiral pasta
- 400 ml beef broth
- 2 tbsp A1 steak sauce
- 350 ml whole milk
- 1 green bell pepper, diced
- 225 g tomato sauce
- 1 onion, diced
- 500 g ground beef
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