Baked Cod – MyDailyMoment
Baked Cod For the love of cod! This healthy seafood casserole features the lean, sweet taste of Pacific cod with white wine, spices and rich Gruyere.
Ingredients
- 2 tablespoon(s) extra-virgin olive oil, divided
- 2 medium onions, very thinly sliced
- 8 ounce(s) dry white wine
- 20 ounce(s) Pacific cod, cut into 4 pieces
- 2 teaspoon(s) fresh thyme, chopped
- 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) black pepper
- 2 cup(s) cups finely chopped whole-wheat country bread (about 2 slices)
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) garlic powder
- 1 cup(s) Gruyere, finely shredded
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