SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered s

SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered s

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Kevin Dundon shares his recipe for the perfect Easter main course - his SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach.

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Ingredients

  • 1.2 kg Easy-carve Hampshire ham fillet
  • 1 - Red Chilli Half and fresh
  • 1 - SuperValu Carrot
  • 70 g Butter
  • 2 cloves Garlic chopped
  • 400 g SuperValu Baby Spinach
  • 1 - SuperValu Shallots thinly sliced
  • 50 ml White Wine
  • 4 cloves Garlic
  • 50 ml Honey
  • 1 - Shallots
  • 1 tsp SuperValu Chilli Flakes
  • 200 g SuperValu Signature Tastes Roasted Red Pepper Relish
  • 25 g Butter
  • 200 ml Chicken Stock
  • 1 - Egg lightly beaten
  • 1 drop Milk
  • 1 pinch Pepper
  • 1 pinch Plain Flour for dusting
  • 1 sheet Puff Pastry thawed
  • 1 pinch Salt
  • 200 ml SuperValu Cream
  • 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
  • 1 tsp SuperValu Fresh Thyme chopped
  • 1 kg SuperValu Rooster Potatoes thinly sliced
  • 2 - SuperValu Signature Tastes Pink Onions thinly sliced
  • 4 - SuperValu Signature Tastes Purple Garlic Cloves

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