SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered s
Kevin Dundon shares his recipe for the perfect Easter main course - his SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach.
Ingredients
- 1.2 kg Easy-carve Hampshire ham fillet
- 1 - Red Chilli Half and fresh
- 1 - SuperValu Carrot
- 70 g Butter
- 2 cloves Garlic chopped
- 400 g SuperValu Baby Spinach
- 1 - SuperValu Shallots thinly sliced
- 50 ml White Wine
- 4 cloves Garlic
- 50 ml Honey
- 1 - Shallots
- 1 tsp SuperValu Chilli Flakes
- 200 g SuperValu Signature Tastes Roasted Red Pepper Relish
- 25 g Butter
- 200 ml Chicken Stock
- 1 - Egg lightly beaten
- 1 drop Milk
- 1 pinch Pepper
- 1 pinch Plain Flour for dusting
- 1 sheet Puff Pastry thawed
- 1 pinch Salt
- 200 ml SuperValu Cream
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 tsp SuperValu Fresh Thyme chopped
- 1 kg SuperValu Rooster Potatoes thinly sliced
- 2 - SuperValu Signature Tastes Pink Onions thinly sliced
- 4 - SuperValu Signature Tastes Purple Garlic Cloves
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