Ham with Pistachio and Almond Crust  - SuperValu

Ham with Pistachio and Almond Crust - SuperValu

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Use the cooking liquor from the ham to cook lentils, adding rooster potatoes to soak up some salt.

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Ingredients

  • 1 - Bay Leaves
  • 5 kg Irish Hampshire Ham on the bone
  • 1 - Onion peeled and studded with 3 cloves
  • 1 - SuperValu Carrot
  • 1 - SuperValu Orange quartered
  • 100 g Almonds crushed
  • 100 g Demerara Sugar
  • 2 tbsp Dijon Mustard
  • 150 g SuperValu Goodness Pistachio Nuts crushed
  • 250 g SuperValu Ground Almonds
  • 1 - SuperValu Orange zest and juice

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