Ham with Pistachio and Almond Crust - SuperValu
Use the cooking liquor from the ham to cook lentils, adding rooster potatoes to soak up some salt.
Ingredients
- 1 - Bay Leaves
- 5 kg Irish Hampshire Ham on the bone
- 1 - Onion peeled and studded with 3 cloves
- 1 - SuperValu Carrot
- 1 - SuperValu Orange quartered
- 100 g Almonds crushed
- 100 g Demerara Sugar
- 2 tbsp Dijon Mustard
- 150 g SuperValu Goodness Pistachio Nuts crushed
- 250 g SuperValu Ground Almonds
- 1 - SuperValu Orange zest and juice
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