Slow Cooker Beef Chili Recipe
Learn how to make this Slow Cooker Beef Chili recipe from Dairyland by following all the step-by-step recipe on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 15 mL (1 tbsp) olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, chopped
- 455 g (1 lb) lean ground beef
- 1 red pepper, diced
- 1 green pepper, diced
- Two 540-mL (19-fl. oz.) cans black beans
- Two 398-mL (14-fl. oz.) cans diced tomatoes
- 250 mL frozen corn
- 15 mL (2 tbsp) chili seasoning
- 2 1/2 mL (1/2 tbsp) ground cinnamon
- 15 mL (1 tbsp) sweet paprika
- Salt
- pepper
- 500 mL (2 cups) Armstrong medium Cheddar cheese, shredded
- 250 mL (1 cup) Dairyland sour cream
- 1 handful fresh coriander, washed and dried
- Tortilla chips
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