Slow Cooker Chili Recipe
Slow Cooker Chili Recipe is made with beef, beans and spices for a deliciously flavorful but not-too-spicy chili. It's the perfect way to feed a crowd! Serve topped with shredded Cheddar cheese and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momalwaysfindsout.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Ladle
Ingredients
- 1 Tablespoon olive oil
- 2 Pounds Extra Lean Ground Beef
- 1 Medium Onion, Diced
- 3 Cloves Garlic, Finely Diced
- 1 29 ounce can Tomato Sauce
- 1/2 Cup Beef Broth
- 1 15 ounce can Dark Red Kidney Beans, Drained and Rinsed
- 1 15 ounce can Light Red Kidney Beans Drained and Rinsed
- 2 Tablespoons Chili Powder
- 1 Teaspoon Curry Powder *Can Sub Cumin For Spicier Chili
- 2 Teaspoons Paprika
- 2 Teaspoons Cocoa Powder
- 1/2 Teaspoon Coriander
- 1 Teaspoon White Sugar
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