Creamy Lemon Spaghetti with Pan Fried Fish

Ingredients

• 1 can (290g) Prego Cheese and Herbs Pasta Sauce
• 150g Prego Spaghetti OR Prego High-Fibre Spaghetti, cook as per instructions on packet
• 300g Fish fillet (firm fleshed fish)
• 5 tbsp Cooking oil
• 30g Dried cranberries, chopped
• 20g Yellow onion, finely chopped
• 2 tbsp Lemon juice
• 1 Bird’s eye chili (For fish marinade)
• 1 tsp Salt (For fish marinade)
• ¼ tsp Pepper (For fish marinade)
• 1 tbsp Lemon juice (For fish marinade)