Creamy Lemon And Prawn Spaghetti Recipe | Tesco Real Food
Everyone will love this creamy, zingy spaghetti dish. Ready in just 25 minutes, it's ideal when you need something quick and healthy.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 lemon, zested and juiced
- 1 reduced-salt vegetable stock cube, made up to 400ml
- 100g soft cheese
- 350g spaghetti
- 125g baby spinach
- 250g pack frozen cold-water prawns, defrosted and drained
- 25g pecorino
- 10g fresh basil, roughly chopped
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