Homemade Strawberry Fruit Roll-Ups | Just A Pinch Recipes
Cut the strawberries in half or quarters, depending on size, and mash roughly with a potato masher in a large bowl. You should have about 2 cups mashed berries. Stir in the...
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Cooking tools:
- Potato masher
- Blender
- Dutch oven
- Silicone baking mat
- Offset spatula
- Cooling rack
- Kitchen shears
- Mixing bowl
- Baking sheet
- Parchment paper
- Wax paper
- Spatula
- Spoon
- Oven
- Stove
- Airtight container
Ingredients
- 1 pound(s) strawberries, hulled
- 3/4 cup(s) (5¼ ounces) granulated sugar
- 1 tablespoon(s) freshly squeezed lemon juice (from about ½ lemon)
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