Fruit Roll Ups | Just A Pinch Recipes
Preheat oven to 150 degrees. Use a cookie sheet or jelly roll pan that is teflon or lined with wax paper Puree fruit of choice and sweetner. Spread evenly in a very thin...
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Cooking tools:
- Blender
- Spatula
- Baking sheet
- Jelly roll pan
- Wax paper
- Oven
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1 cup(s) fruit puree (cherry, blackberry, rasberry, strawberry, peach, apricot or apple)
- 1 tablespoon(s) honey or sugar
- - for variety add: cinnamon, nutmeg, lemon or orange peel, raisins or coconut to the sweetened puree
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