Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera
Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be
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Cooking tools:
- Bottom pan
- Pot
- Spatula
- Spoon
- Wok
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Serving platter
- Microwave
Ingredients
- 1 1/2 cups whole wheat flour
- 3/4 cup ghee (clarified butter)
- 1 1/2 cups jaggery (gur, goad, grated)
- 3 cups water (If using regular whole wheat flour then use 2 cups of water.)
- 1 tbsp almonds (chopped, for garnishing)
- 1 tbsp cashew nut (chopped, for garnishing)
- 1 tbsp pistachio (chopped, for garnishing)
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