Texas Style Ribs with Sam Houston BBQ Sauce – Revolution Barbecue

Ingredients

• 3 St. Louis style pork spareribs, about 3 pounds each
• 2 tablespoons hot sauce, divided (we used Texas Pete’s)
• 3 tablespoons Revolution Barbecue Texas Beef BBQ Rub
• 1 teaspoon freshly ground black pepper
• 1 bottle Mexican Coke (355 milliliters)
• 1/3 cup water
• 1/3 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 3 tablespoons beef tallow
• 1/4 cup grated sweet onion
• 1 clove garlic, minced
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup lemon juice
• 2 tablespoons white vinegar
• 1 teaspoon hot pepper sauce (Texas Pete’s)
• 3/4 teaspoon Revolution Barbecue Texas Beef BBQ Rub
• 2 tablespoons panela sugar (or piloncillo or turbinado sugar)
• 2 teaspoons paprika
• 1 1/2 teaspoons chili powder (use chile pequín, guajillo, or ancho)
• 1 tablespoon Colman’s dry mustard
• 1 tablespoon water
• 1/3 cup Sam Houston BBQ Sauce