Oven-Baked Brisket with Texas Beef BBQ Rub and Chipotle Molasses Sauce – Revolution Barbecue
Not everyone has a smoker—or the time and space to use one. But that doesn’t mean you have to miss out on the deep, smoky flavor of real Texas BBQ. This oven-baked brisket brings all the boldness...
Ingredients
- 1 whole beef brisket, 4 to 6 pounds (flat or point)
- 3 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 1 cup ketchup
- ¼ cup molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon finely chopped chipotle peppers in adobo
- 2 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
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