Arugula Pesto, Egg and Turkey Sausage Breakfast Sandwiches Recipe
Peppery arugula is the standout ingredient in these satisfying breakfast sandwiches. Warmed and then wrapped in foil, they're a great to-go breakfast option.
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Cooking tools:
- Food processor
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Measuring spoon
- Stove
- Plate
Ingredients
- 3 cups arugula
- 1/2 cup sliced almonds
- 1 small clove garlic, peeled
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 tablespoon vegetable oil
- 2 patties turkey breakfast sausage
- 3 eggs
- Salt
- pepper
- 1 tablespoon Arugula Pesto
- 2 slices provolone cheese
- 2 whole wheat English muffins, split, toasted
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