Turkey Sausage Breakfast Casserole

Name: Turkey Sausage Breakfast Casserole
Ingredients: 1 large whole grain tortilla, if desired; 2 teaspoons olive oil, divided; kosher salt; 18 cherry tomatoes, cut in half; 1 tablespoon balsamic vinegar; 8 ounces breakfast sausage, such as jennie-o® lean turkey breakfast sausage roll – mild; 6 medium crimini or white button mushrooms; 1 stalk celery, roughly chopped; 3 green onions, roughly chopped; 1 cup shredded and firmly packed kale; 3 tablespoons sun-dried tomatoes, precut packed in oil; 1 tablespoon olive oil reserved from sun dried tomatoes; 1 teaspoon kosher salt; 3 whole eggs or ¾ cup egg substitute; 1 1/2 cup liquid egg whites; 1/2 cup shredded low-fat mozzarella cheese; 12 basil leaves

www.thedailymeal.com

Try this turkey sausage breakfast casserole made with tortillas, tomatoes, and breakfast sausage, and eggs.

View full recipe on www.thedailymeal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.

Share this recipe:

Ingredients

1 large whole grain tortilla, if desired
2 teaspoons olive oil, divided
kosher salt
18 cherry tomatoes, cut in half
1 tablespoon balsamic vinegar
8 ounces breakfast sausage, such as jennie-o® lean turkey breakfast sausage roll – mild
6 medium crimini or white button mushrooms
1 stalk celery, roughly chopped
3 green onions, roughly chopped
1 cup shredded and firmly packed kale
3 tablespoons sun-dried tomatoes, precut packed in oil
1 tablespoon olive oil reserved from sun dried tomatoes
1 teaspoon kosher salt
3 whole eggs or ¾ cup egg substitute
1 1/2 cup liquid egg whites
1/2 cup shredded low-fat mozzarella cheese
12 basil leaves