recipe Archives - Truffle Theory

Ingredients

• 1 tablespoon butter
• 1 shallot, minced
• 1 garlic clove, minced
• ½ pound morels , cleaned with a brush or cloth
• 2 cups heavy cream
• 2 tablespoons tarragon, minced
• Splash of Marsala wine
• Juice of 1 lemon
• Salt and pepper, to taste
• 1 pound garganelli, fresh or dried (or sub penne)
• 6 ounces freshly shelled or frozen peas
• Pea tendrils, for garnish (optional)